California Pizza Kitchen, ATC

Wednesday, August 6, 2014


What's a love for pizza when you only get to taste one type of pizza cookery? Comparing a California pizza from an Italian pizza, they differ a lot when it comes to the pizza flavor as a whole. Both loaded with a variety of ingredients, but differ with the main ingredients. 


Mushroom Pepperoni Sausage Pizza

Mushroom Pepperoni Sausage pizza, all in all, was meaty. The dominant ingredients that I perceived was the cremini mushroom and the rustic pepperoni. We added more mozzarella cheese to top of the meat and mushroom flavor.


Hawaiian Pizza

Hawaiian pizza, one of their original hand-tossed pizza, is just like your ordinary Hawaiian pizza; it's just that they made use of applewood smoked ham instead of the normal marinated ham. 

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